Red Tea Detox

Many herbal and chemical formulations have been designed to help the growing number of overweight individuals everywhere, however some of these have turned to be scams as some do not deliver on their promised outcomes. Others have been found to have serious side effects on different individuals thus posing more harm than good. Red tea however, is a natural recipe of available ingredients mixed in certain ratios have been found to work on almost everyone and without any side effects. The tea has been scientifically proven to be safe and its mode of action is by accelerating the metabolic reactions in the body hence burning more fats as the body get replenished with tones of energy.

Benefits of the Red Tea detox formula.

  • There is no change of your normal routine to engage in any strenuous and vigorous exercises in order to lose weight. Many people hate this especially if their weight is way up there, red tea then, is your way out
  • It serves as normal breakfast and does not require additional supplements as the tea itself serves as the source of energy to carry you throughout the entire day.
  • Works fast and is effective, many times we have seen herbal detox formulations being prescribed for an extend time duration for it to work. This is not the case with red tea, body changes are evident within the fast few days and you can lose up to 14 pounds in two weeks.
  • Red tea lacks caffeine and other addictive substances and this makes it perfect for anyone regardless of their age and preferences.
  • The tea has a great taste and it does not leave any bad feeling in the mouth, hence one does not have to worry about the taste
  • The tea also detoxifies the body, meaning that it helps purify the body systems allowing one to have better immunity against disease such as cancer and other conditions
  • Lastly the some of the key ingredients contains phytochemicals that work on the brain to improve its health and fight off stress, these improves the general wellness and lowers the risk of stress triggered behavior such as overeating.

Tea and Chocolate

Purists and academics commonly point to generic combinations: “green teas harmonize with white and milk chocolates, with a low percentage of cocoa”, “blacks and pu-erh, with dark chocolate with a high percentage of cocoa”. Reality is more complex and fun.

A few weeks ago we met with Juan Pablo and Mara Cort├ęs, artisans of TA.CHO chocolate workshop, with the purpose of discovering the principles that govern the marriage of tea and chocolate. The exercise, conducted in conjunction with the sommeliers of Tian Tea Tea House, offered surprising and unexpected results.

The chocolates with the highest percentage of cocoa, for example, characterized by their mild acidity and medium bitterness, managed to harmonize with the more subtle end of the camellia: white tea needles and oolongs of low and medium oxidation. The milk chocolate tablets, usually associated with green tea, became explosive with strands of black tea and pu-erh. Yes, dear reader, pairing tea and chocolate is breaking paradigms.

Concrete examples?, take note. At the top of the peculiar exercise we find Joaquim, a 77% cocoa chocolate from Soconusco, with delicate floral notes and flavors of prune and red fruits. The aromas and flavors of the chocolate were enhanced with the unctuousness of the Yin Zhen Silver Needles, a pure white tea from Fujian, China, predominantly sweet and full of aromas of peach and refined sugar. Also, it managed to interweave with the floral nuances of Red Oolong, a pure oolong of medium oxidation produced in Taiwan.

The lower percentage of cocoa, the response were green and black teas of great intensity. Filomena, a 64% cocoa chocolate from Soconusco, with aromas of prunes, honey and a delicate thread of bitterness, catapulted the vegetable notes of Everest 1st Flush, pure Nepalese green tea. As if it had a double identity, Filomena also helped balance the powerful smoke notes of Lapsang Souchong, iconic Chinese smoked black tea.

Good Cup of Black Tea

During the processing phase, black tea is fermented and oxidized, giving it the unique color and flavor, and the unmissable benefits. In contrast, green tea and white tea are not fermented.

The healing qualities and health benefits of tea

If you like the flavor of tea, you have the choice to consume it in different ways. The Chinese add sweeteners, spices, chocolate or even rare herbs while brewing tea. In India, milk and sugar are normally added. Some people also add various ingredients such as ginger, cinnamon, cardamom, lemon, mulethi (licorice) or tulsi (basil).

Black tea is rich in antioxidants known as polyphenols, also contains a small amount of sodium, protein and carbohydrates.

Regularly drink black tea to enjoy its benefits

Recent medical research has shown that theaflavin and thearubigine in black tea have health benefits.

Cardiovascular illnesses

Regular consumption of black tea can help repair coronary artery dysfunction in many cardiac patients. As a result, drinkers of this beverage have a reduced risk of contracting many cardiovascular diseases.

According to the Boston University of Medicine, the antioxidants found in tea reverse the dysfunction of blood vessels, thus also preventing strokes.

Diarrhea

Black tea has a healing effect on intestinal disorders due to the presence of tannins. It is advisable during bouts of diarrhea to drink clear tea slowly for maximum benefit.

Asthma

Warm liquids in general, provide relief to asthmatic conditions, decreasing mucus. In light of this fact, it is not surprising that tea is extremely beneficial for people with asthma because it widens the airflow, allowing them to breathe more easily.

Digestive problems

Tea is rich in abundant tannins and other chemicals that have a positive and relaxing effect on the digestive system of the human body. This anti-inflammatory quality is also useful for curing digestive disorders.

High cholesterol

According to a study by the American Heart Association in New Orleans, people who consume black tea can reduce their bad cholesterol, which is responsible for heart attacks. It has also been found that people who drink 3 to 4 cups every day have a lower risk of heart problems than those who consume less or not at all.

Breast cancer

Drinking tea, whether black or green, helps women prevent cancerous growth in the breasts, especially women in the pre-menopausal phase. Tea helps increase the levels of globulin hormones during periods of the female menstrual cycle. The presence of theaflavins in black tea destroys abnormal cells in the body before they cause major damage by turning into cancer cells.

Thus, drinking this type of tea is just as beneficial to health as drinking green tea. It is readily available and you can choose from hundreds of flavors and mixtures on the market. If you go anywhere in the world, be sure to have black tea as an option for a stimulating and refreshing drink.